Show more Show more Slice the bitter gourd (karela) into thin round pieces
Step 2 Cut thin slices
First you'll boil the ribs in seasoned water for about an hour, then you'll slather them in BBQ sauce and bake them for another hour or so until they're perfectly
If you only use your toaster oven to make toast, weekly cleaning is recommended
Kale does not need to be in a single layer, as it will shrink in volume as it cooks
Add onions and cook them for 2-3 minutes
Tie the caraili with strings to keep the stuffing from falling out while frying
Add the bitter gourd
Add the mutton mince and sauté
Check for salt and add more if needed
For instance, blending 1 cup (93 grams) of raw bitter melon with 1/2 cup (118 ml) of filtered water will deliver the Beat the eggs with soy sauce and black pepper and set aside
Now, add all the dry ground spice powders and salt
Use lemon, lime, apple or orange juice, depending on your preferences
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Bitter gourd pieces are tossed in a handful of masalas along with creamy hung curd
Mix everything to be incorporated well
Add cumin seeds and when they begin to sputter add the cut karela with little salt and sugar
Once you are done slicing, scoop out the white flesh and the seeds of the vegetable
Add bitter gourd pieces to a juicer and add half teaspoon salt and lemon juice
Cut into small rounds
3 cm piece ginger, finely chopped
Once the oil is hot, add the remaining masala and saute it for a few minutes